Rooms | Policies and Fees | Catering

Catering and Beverage Policy

The catering food services area has a sink, refrigerator, as well as a service elevator which provides access to the loading dock.

Food Service:

All events MUST be catered by state-licensed, approved caterers.  The caterer is responsible for all setup, food serving and all cleanup.  Red sauces and red punch are not permitted due to the risk of stains.

Alcohol Service:

All alcohol service must be performed by a qualified bartender(s) trained to properly verify age and avoid over-service.  A Washington State Banquet Permit is required when alcohol is served.  All State of Washington drinking-age laws must be strictly followed.  Red wine is permitted with advance approval from the Alumni Centre manager.

Approved Caterers:

To cater at the Lewis Alumni Centre, a caterer must have a Catering/Mobile Permit from the Whitman County Department of Public Health.  The current list of approved caterers is listed below:

(Updated April 6, 2009)

Arby’s of Colfax
Basilio’s Catering
Coeur d’Alene Dressing Co.
Cougar Espresso
Country Harvest
Culinary Catering Company
Dinner in Minutes
Egg Roll Express
Erica’s Catering 2 U
Fireside Grille, The
Happy Day Corporation
Hero’s N Sports – Mobile
Kama Shave Ice – Mobile
KnB’s Hyde Out Catering
Longhorn Barbecue, Inc.
Mandarin House
Memorable Events
Mikey’s Gyros
Old Post Office Cellar & Gallery
Porky’s Pit Barbeque
Pullman Arby’s
Quizno’s Sub Catering
Schwan’s Sales, Inc.
Smokin’ Papa Barbecue Mobile
Sodexho @ Wallace Complex Catering
Subway – Pullman
Swilly’s – Catering
Taco del Mar
Tacos La Diferencia
Top Notch – Catering
Wheatberries Bake Shop, Inc. Catering
WSU Crimson Bakeshop & Deli
WSU CUB Catering
WSU Northside Cafe & Marketplace
WSU School of Hospitality – Catering
Zeppoz Catering