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Feast of the Arts returns to tantalize your senses every Friday evening before home football games. The popular sellout dinner series starts with a music and art reception, including wine and hors d'oeuvre at WSU's Museum of Art. Guests can appreciate a diverse assortment of art and enjoy musical presentations from the School of Music and the WSU Cougar Marching Band. This prelude is followed by a four-course, gourmet dinner created by chefs and students from the School of Hospitality Business Management. The meal is paired with premium, award-winning wines from wineries previously showcased in the WSUAA's incredibly popular wine club: Wine-By-Cougars. WSU Alumni, such as the vintner, grape grower, or owner, are present to talk about wine selections. You won't want to miss this season! Early reservations are required. |
